tag:blogger.com,1999:blog-6408256548635370709.post5518846232898000444..comments2024-03-16T07:40:23.437-07:00Comments on Earth Work: Ash glaze test resultsMark Smalleyhttp://www.blogger.com/profile/10087646142136111397noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6408256548635370709.post-61168127803884387282013-04-14T11:07:15.828-07:002013-04-14T11:07:15.828-07:00Thank you so much for sharing your knowledge, much...Thank you so much for sharing your knowledge, much appreciated. :) I had found a similar recipe with 50 wood ash, and 40 feldspar, which includes silica as well (at least, a Japanese material similar to silica quartz). Thank you again, I am enjoying looking at your blog too, it's very interesting!Mark Smalleyhttps://www.blogger.com/profile/10087646142136111397noreply@blogger.comtag:blogger.com,1999:blog-6408256548635370709.post-38572154020911994122013-04-14T09:45:26.705-07:002013-04-14T09:45:26.705-07:00I have quickly checked my note, but I can't fi...I have quickly checked my note, but I can't find it. Traditional Japanese recipe is easy. Feldspar 40, Wood ash 60, Red Iron Oxide 3%. I can't tell you which British feldspar it is because, of course, Japanese potters use local feldspar from Seto. : ) Midorihttps://www.blogger.com/profile/00635048215440828421noreply@blogger.comtag:blogger.com,1999:blog-6408256548635370709.post-44106214745173933582013-04-14T07:09:29.449-07:002013-04-14T07:09:29.449-07:00Hi, thanks for your comment. Yes, there seem to be...Hi, thanks for your comment. Yes, there seem to be many recipes for Kiseto..some clear, some matte, some thicker, some very thin .. it's rather confusing. I don't mind some crazing..if you still have the recipe I'd be interested to know it. :)Mark Smalleyhttps://www.blogger.com/profile/10087646142136111397noreply@blogger.comtag:blogger.com,1999:blog-6408256548635370709.post-48224689980464655552013-04-14T06:06:10.625-07:002013-04-14T06:06:10.625-07:00Hello. I have tested Kiseto some years ago. It bec...Hello. I have tested Kiseto some years ago. It became French mustard coloured clear glaze. But it had too much crackles, so I have never used it. : ) Midorihttps://www.blogger.com/profile/00635048215440828421noreply@blogger.comtag:blogger.com,1999:blog-6408256548635370709.post-58877236185539769962013-04-13T13:11:48.972-07:002013-04-13T13:11:48.972-07:00Thanks, I like that one too..will use it again if ...Thanks, I like that one too..will use it again if I can deal with the extreme runniness.Mark Smalleyhttps://www.blogger.com/profile/10087646142136111397noreply@blogger.comtag:blogger.com,1999:blog-6408256548635370709.post-78365377306414207202013-04-12T10:56:42.963-07:002013-04-12T10:56:42.963-07:00This comment has been removed by the author.Mark Smalleyhttps://www.blogger.com/profile/10087646142136111397noreply@blogger.comtag:blogger.com,1999:blog-6408256548635370709.post-81603773163841848472013-04-12T10:50:36.632-07:002013-04-12T10:50:36.632-07:00Love the first one on the left for it's color....Love the first one on the left for it's color.Linda Starrhttps://www.blogger.com/profile/04364078667554676592noreply@blogger.com